About the Beans – Brazil, Moggianna Region.
Farming – Pulped Natural – in the pulped natural process, a de-pulper removes skin and pulper removes skin and pulp from coffee cherry and the beans and dried while mucilage is still clinging to the parchment layer. At this stage, instead of being fermented and washed, the sticky beans are immediately laid to dry on patios or raised beds.
Coffee Strength – 3/5
Coffee Taste – Sweet aroma, excellent body with some sweet acidity. Cocoa powder aftertaste.