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Exposed Blend


SKU: EB001 Category:

About the Beans (region/area) – Tanzania, Songwe

Farming – This type of bean starts off being grown in a Clay loam soil. After being pulped, the parchment is graded into P1, P2, P3, Plights and pods in the washing channels. The parchment is then fermented for 24-34 hours before it gets washed in the washing channels. It is then soaked for 8 hours and dried on the tables for 710 days. Because of the hot climate, the fermenting and drying process does not require a long time. This type of bean is grown at 1385m A.S.L ( meters above sea level)

Coffee Strength – 3/5

Coffee Taste – Full bodied and smooth with sweet caramel and dark chocolate notes – especially good with milk.


250g, 500g, 1kg

Coffee Form

Cafetière Grind, Whole bean


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