About the Beans (region/area) – Tanzania, Songwe
Farming – This type of bean starts off being grown in a Clay loam soil. After being pulped, the parchment is graded into P1, P2, P3, Plights and pods in the washing channels. The parchment is then fermented for 24-34 hours before it gets washed in the washing channels. It is then soaked for 8 hours and dried on the tables for 710 days. Because of the hot climate, the fermenting and drying process does not require a long time. This type of bean is grown at 1385m A.S.L ( meters above sea level)
Coffee Strength – 3/5
Coffee Taste – Full bodied and smooth with sweet caramel and dark chocolate notes – especially good with milk.