About the Beans (region/area) – Santa Barbara 100% Fairtrade, Organic and Rainforest Alliance Certified.
Farming – This type of bean is grown mostly on the hillside of an altitude of 1400 M.A.S (meters above sea). Since 2005, the region, Santa Barbara and the small producers living and working there, have shared the distinction as the place and the people producing exceptional coffee within Honduras. The farmers are motivated and ambitious to produce the best coffee in the country. They create a clean and clear, fresh and fruity coffee bean.
Coffee Strength – 3/5
Coffee Taste – Milk chocolate, Caramel, Nutty and Sweet tones.