About the beans (region/area) – Central Kenya (North of Nairobi)
Farming – This blend is a combination of beans and is grown in a sandy Loam and volcanic type of soil. Grown at an altitude of 1400-1800m A.S.L (meters above sea level). This has been created to harness the very best that Kenya has to offer from its Citric Acidity to the blackcurrant flavours common in Central Highland coffees.
Coffee Strength – 3/5
Coffee Taste – Citric and bright acidity, crisp with forest fruits and typical Kenya character, sweet juicy and balanced.